For a more ethical food
Members of the Alleanza Slow Food, part of the largest Slow Food family, want to return to "telling local territories and cultures, with the...
Do you know Marche?
The well-known tourist guides Lonely Planet place Marche in second place among the places to know in the world, rewarding the huge promotional efforts...
Italy is the perfect destination
The 2020 edition of the ‘Italian Food and Wine Tourism Report’, edited by the World Food Travel Association and the Italian Food and Wine...
Italian Stars cook for us
The Italian Embassy in Washington together with the Italian consulates in the United States and ICE network launched the "Stay at home and #cookitalian"...
#Adoptafarmer
Future Food Institute of Bologna in collaboration with Ruritage - Heritage for rural regeneration - and the Vazapp rural hub had launched the online...
A pizza to collect
The Italian mint celebrates pizza with a 5 euro coin depicting Pulcinella, the famous Neapolitan carnival mask, together with the most famous pizza in...
Cantine Aperte ‘Home Edition’
MTV – Movimento Turistico del Vino (Wine Tourism Movement) proposes a virtual wine tour to allow the many winelovers to visit the Tuscan wineriews...
School in the countryside
Copagri looks to the Danish experience and proposes an outdoor teaching, to be carried out in the many farms present on the national territory....
Barolo’s Roots
Nine of the most important family companies producing Barolo have established Deditus, an association based on the values of territory, tradition and family. Azelia,...
Wine tourism is looking to the future
The movement restrictions imposed by the Coronavirus caused large economic repercussions on the wine tourism business in April. Agriturist-Confagricoltura estimates a damage greater than...