Wednesday, September 22, 2021

Food & Travel

For a more ethical food

For a more ethical food

Members of the Alleanza Slow Food, part of the largest Slow Food family, want to return to "telling local territories and cultures, with the...
marche is one of the best place to visit in the world

Do you know Marche?

The well-known tourist guides Lonely Planet place Marche in second place among the places to know in the world, rewarding the huge promotional efforts...
italy perfect destination for international tourists

Italy is the perfect destination

The 2020 edition of the ‘Italian Food and Wine Tourism Report’, edited by the World Food Travel Association and the Italian Food and Wine...
promotional campaign in USA

Italian Stars cook for us

The Italian Embassy in Washington together with the Italian consulates in the United States and ICE network launched the "Stay at home and #cookitalian"...
adopt a farmer on line petition

#Adoptafarmer

Future Food Institute of Bologna in collaboration with Ruritage - Heritage for rural regeneration - and the Vazapp rural hub had launched the online...
A pizza to collect

A pizza to collect

The Italian mint celebrates pizza with a 5 euro coin depicting Pulcinella, the famous Neapolitan carnival mask, together with the most famous pizza in...
Cantine Aperte 'Home Edition’

Cantine Aperte ‘Home Edition’

MTV – Movimento Turistico del Vino (Wine Tourism Movement) proposes a virtual wine tour to allow the many winelovers to visit the Tuscan wineriews...
school in the countryside

School in the countryside

Copagri looks to the Danish experience and proposes an outdoor teaching, to be carried out in the many farms present on the national territory....

Barolo’s Roots

Nine of the most important family companies producing Barolo have established Deditus, an association based on the values of territory, tradition and family. Azelia,...

Wine tourism is looking to the future

The movement restrictions imposed by the Coronavirus caused large economic repercussions on the wine tourism business in April. Agriturist-Confagricoltura estimates a damage greater than...

Wine

Champagne Tanca Extra Brut, lo champagne inedito

La società della famiglia piemontese Giacomini, con un piede in Champagne fin dal XVII secolo, ha coinvolto nel progetto una piccola maison, che produce...

Winemakers

Marilisa Allegrini is a ‘Knight of Labour’

Marilisa Allegrini, the female icon of Amarone della Valpolicella, was named Cavaliere del Lavoro (Knight of Labour) by the President of the Italian Republic...

Food & Travel

Il turismo del vino Italia vale 2,5 miliardi, ma può crescere

Secondo Montenapo Daily, Il post Covid sarà una bella gita tra vigneti e degustazioni di vini. Le scampagnate fuori porta alla ricerca di esperienze enologiche...
Fourteen banking foundations, the University of Gastronomic Sciences and Coldiretti have created the ‘Filiera Futura’ (Future Supply Chain) association, with the aim of encouraging the transformation of the Italian agri-food sector. Filiera Futura proposes an ethical approach to agri-food production and distribution, enhancing the needs and well-being of producers, local communities and consumers. Filiera Futura also considers economic, environmental and social sustainability as a driving force for development. "Agri-food production - added Petrini - is the paradigm of a new economy aimed at the recovery of sociality and traditions. It is also essential to ensure the protection of the territories and promote environmental sustainability".

A new agri-food ethic

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