The ‘Dieta Mediterranea’ in Coronavirus time
During the long quarantine imposed by Coronavirus, wellness should be sought in the Mediterranean diet and physical training.
"It is even more necessary to eat...
The sustainability of Valdobbiadene Prosecco DOCG
The Consorzio Conegliano Valdobbiadene DOCG presented its annual Viticulture Protocol, edition number 10, a document which promotes an increasingly system of vineyard management through...
EFSA: No evidence of COVID-19 transmission through food
There is currently “no evidence that food is a likely source or route of transmission” of the novel coronavirus, COVID-19, the EFSA -European Food...
Carlo Petrini: A new era is coming
"Today we live day by day, but we must prepare for changes. What sense would it make to rebuild everything as before?" says Carlo...
The truffle’s culture nominated for UNESCO cultural heritage
The Italian Unesco Commission has approved the candidacy proposal for the ‘Cerca e cavatura del tartufo: conoscenze e pratiche tradizionali’ (Truffle hunting and quarrying....
Wine
Champagne Tanca Extra Brut, lo champagne inedito
La società della famiglia piemontese Giacomini, con un piede in Champagne fin dal XVII secolo, ha coinvolto nel progetto una piccola maison, che produce...
Winemakers
Marilisa Allegrini is a ‘Knight of Labour’
Marilisa Allegrini, the female icon of Amarone della Valpolicella, was named Cavaliere del Lavoro (Knight of Labour) by the President of the Italian Republic...
Food & Travel
Il turismo del vino Italia vale 2,5 miliardi, ma può crescere
Secondo Montenapo Daily, Il post Covid sarà una bella gita tra vigneti e degustazioni di vini. Le scampagnate fuori porta alla ricerca di esperienze enologiche...
