Thursday, January 20, 2022

Food & Travel

The ‘Dieta Mediterranea’ in Coronavirus time

During the long quarantine imposed by Coronavirus, wellness should be sought in the Mediterranean diet and physical training. "It is even more necessary to eat...

The sustainability of Valdobbiadene Prosecco DOCG

The Consorzio Conegliano Valdobbiadene DOCG presented its annual Viticulture Protocol, edition number 10, a document which promotes an increasingly system of vineyard management through...

EFSA: No evidence of COVID-19 transmission through food

There is currently “no evidence that food is a likely source or route of transmission” of the novel coronavirus, COVID-19, the EFSA -European Food...

Carlo Petrini: A new era is coming

"Today we live day by day, but we must prepare for changes. What sense would it make to rebuild everything as before?" says Carlo...

The truffle’s culture nominated for UNESCO cultural heritage

The Italian Unesco Commission has approved the candidacy proposal for the ‘Cerca e cavatura del tartufo: conoscenze e pratiche tradizionali’ (Truffle hunting and quarrying....

Wine

Champagne Tanca Extra Brut, lo champagne inedito

La società della famiglia piemontese Giacomini, con un piede in Champagne fin dal XVII secolo, ha coinvolto nel progetto una piccola maison, che produce...

Winemakers

Marilisa Allegrini is a ‘Knight of Labour’

Marilisa Allegrini, the female icon of Amarone della Valpolicella, was named Cavaliere del Lavoro (Knight of Labour) by the President of the Italian Republic...

Food & Travel

Il turismo del vino Italia vale 2,5 miliardi, ma può crescere

Secondo Montenapo Daily, Il post Covid sarà una bella gita tra vigneti e degustazioni di vini. Le scampagnate fuori porta alla ricerca di esperienze enologiche...
Fourteen banking foundations, the University of Gastronomic Sciences and Coldiretti have created the ‘Filiera Futura’ (Future Supply Chain) association, with the aim of encouraging the transformation of the Italian agri-food sector. Filiera Futura proposes an ethical approach to agri-food production and distribution, enhancing the needs and well-being of producers, local communities and consumers. Filiera Futura also considers economic, environmental and social sustainability as a driving force for development. "Agri-food production - added Petrini - is the paradigm of a new economy aimed at the recovery of sociality and traditions. It is also essential to ensure the protection of the territories and promote environmental sustainability".

A new agri-food ethic

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