Tuesday, March 28, 2023

Wine

    Moët Chandon x AMBUSH

    Moët & Chandon lancia una limited edition

    Wine
    Secondon Motenapo Daily, Moët & Chandon ha avviato una collaborazione internazionale con il brand di moda Ambush e in particolare la sua co-fondatrice e direttrice...
    dom-perignone-bulgari

    Dom Pérignon lancia la limited edition con Bulgari

    Wine
    Secondo Montenapo Daily, la Dom Pérignon x Bvlgari rosé vintage 2004 sarà consegnata all’interno di speciali coffret in legno dipinti con i due colori tipici della maison di...
    Dom Perignon P3

    Dom Perignon P3, lo champagne di lusso

    Wine
    Secondo Montenapo Daily, il Dom Perignon P3 è stato classificato come uno degli champagne più costosi e buoni al mondo.dopo un affinamento di 30 anni...
    Marinella Brunello di Montalcino

    Italy luxury & wine

    Wine
    Secondo Montenapo Daily , Marinella firmerà la cravatta di Argiano. La tenuta di Montalcino - che festeggia i 440 anni di vita essendo stata fondata...
    Gallo Nero Tricolore Consorzio Chianti Classico welcomes the reopening of Italian restaurants and wine bars with a solidarity message addressed to a key sector for Chianti wines. To accompany this message of good wishes the historian Gallo Nero, painted with the colors of the national flag. "Long live Italy. Long live the desire to be together, to know how to offer and share. Long live the courage of entrepreneurs and their passion for expertly processed raw materials. Welcome back restaurants all over Italy! " writes Consorzio Chianti Classico.

    Gallo Nero Tricolore

    Wine
    Consorzio Chianti Classico welcomes the reopening of Italian restaurants and wine bars with a solidarity message addressed to a key sector for Chianti wines....
    The Consorzio Bolgheri, in collaboration with MTV Toscana (Tuscany Wine Tourism Movement) and the Fondazione Antinori, organizes the first e-learning course for wine tourism. The aim of the project is to train guides able to offer their clients a conscious focus on the territorial wine offer. "We believe in training as an essential element of the growth of the quality level of hospitality in our territory. It’s essential to support training in a strategic sector such as wine tourism, giving future managers an opportunity" says Albiera Antinori, President of the Consorzio Bolgheri. "Our goal is to give these new professionals the necessary knowledge to add value to the wine lover’s experience" concludes Emanuela Tamburini, president of MTV Toscana.

    Certified wine tourism

    Wine
    The Consorzio Bolgheri, in collaboration with MTV Toscana (Tuscany Wine Tourism Movement) and the Fondazione Antinori, organizes the first e-learning course for wine tourism....
    Marco Simonit, famous master of pruning, invites Italians to rediscover the work in the vineyard, a valid alternative for all those who have lost their job because of the coronavirus crisis. The founder of the Italian School of vine pruning points out that "The main wineries in the world are aware that their vineyards, which are their main heritage, cannot be managed by unprepared personnel. But the Italians are absent”. “We must recreate an Italian 'know-how’ in the vineyard, which is an essential part of the national cultural heritage” concludes Simonit.

    Come and work in the vineyard

    Wine
    Marco Simonit, famous master of pruning, invites Italians to rediscover the work in the vineyard, a valid alternative for all those who have lost...
    The Ministry of Agriculture accepted the request to create the new ‘Prosecco Rosé’ category, which will be available on the international markets from next October. Prosecco Rosé will be made by combining Glera, the classic grape variety used to produce Prosecco, with a percentage of Pinot Noir between 10% and 15%. According to the Consortium, the pink version will represent in the future a percentage of 10%-20% of total production and will be placed on the market with a higher price than ‘white’ Prosecco DOC. "There was a need for a confidence injection - says Stefano Zanette, President of the Consorzio Prosecco -. We thank those who helped us to achieve this very important result”

    Welcome Prosecco Rosé

    Wine
    The Ministry of Agriculture accepted the request to create the new ‘Prosecco Rosé’ category, which will be available on the international markets from next...
    Helmut Kocher confirms the 29th edition of Merano Wine Festival is scheduled from 6th to 10th November, and announces the useful measures to ensure a complete healthiness of the event. Guests and exhibitors must wear gloves and sanitary masks to enter the Fair, where large physical spaces will be guaranteed. At the enter there will be also a medical clinic and a Sanitary Gate, and the producers and staff have to present a negative Covid-19 test in the four days preceding the event. Kocher also assured that these health measures will have no impact on the event fee, which will remain unchanged.

    Merano wine festival is scheduled

    Wine
    Helmut Kocher confirms the 29th edition of Merano Wine Festival is scheduled from 6th to 10th November, and announces the useful measures to ensure...
    Next edition of Milano Wine Week will invest in digitalization to become the heart of Italian wine international promotion. An innovative digital platform will cancel the geographical distance with world consumers and allow a simultaneous tasting of Italian wines. “If reality changes, we must change too. Milan Wine Week first decided to take up the physical distance by transforming this gap into an opportunity. Our dream is to offer a high added value service to Italian wine world”, said Federico Gordini, CEO of Milano Wine Week.

    The Milano Wine Week runs on the web

    Wine
    Next edition of Milano Wine Week will invest in digitalization to become the heart of Italian wine international promotion. An innovative digital platform will...
    1234...6Page 3 of 6

    Wine

    TANCA ROSE
    Wine

    Champagne Tanca Extra Brut, lo champagne inedito

    La società della famiglia piemontese Giacomini, con un piede in Champagne fin dal XVII secolo, ha coinvolto nel progetto una piccola maison, che produce...
    Petrus Christies Asta

    Christie’s, all’asta una bottiglia invecchiata nello spazio

    Winemakers

    Marilisa Allegrini, the female icon of Amarone, was named Cavaliere del Lavoro (Knight of Labour) by the President of the Italian Republic Sergio Mattarella. In the last 40 years Marilisa has been constantly committed to spreading the culture of Italian wine in the world, expanding the company's production to some of the most important Italian wines, such as Bolgheri and Brunello di Montalcino. "I’m really proud as a woman and entrepreneur in the wine sector, and comes at a very difficult time for the economy and life of our country. I hope this award represents a sign of hope and redemption that we all feel the need for" said Lady Allegrini.
    Winemakers

    Marilisa Allegrini is a ‘Knight of Labour’

    Marilisa Allegrini, the female icon of Amarone della Valpolicella, was named Cavaliere del Lavoro (Knight of Labour) by the President of the Italian Republic...
    castello banfi against climate change

    Castello Banfi against the climate change

    Food & Travel

    enoturismo
    Food & Travel

    Il turismo del vino Italia vale 2,5 miliardi, ma può crescere

    Secondo Montenapo Daily, Il post Covid sarà una bella gita tra vigneti e degustazioni di vini. Le scampagnate fuori porta alla ricerca di esperienze enologiche...
    Fourteen banking foundations, the University of Gastronomic Sciences and Coldiretti have created the ‘Filiera Futura’ (Future Supply Chain) association, with the aim of encouraging the transformation of the Italian agri-food sector. Filiera Futura proposes an ethical approach to agri-food production and distribution, enhancing the needs and well-being of producers, local communities and consumers. Filiera Futura also considers economic, environmental and social sustainability as a driving force for development. "Agri-food production - added Petrini - is the paradigm of a new economy aimed at the recovery of sociality and traditions. It is also essential to ensure the protection of the territories and promote environmental sustainability".

    A new agri-food ethic

    Contact us: contact@yoursite.com
    © 2020 - Wine Food

    Send this to a friend