Tuesday, March 28, 2023

Wine

    Vinitaly 2020 Cancelled

    Wine
    Initially scheduled for 19-22 April and later postponed to June due to the Covid-19 emergency, Vinitaly was definitively postponed to next year, from 18th...
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    Wine

    TANCA ROSE
    Wine

    Champagne Tanca Extra Brut, lo champagne inedito

    La società della famiglia piemontese Giacomini, con un piede in Champagne fin dal XVII secolo, ha coinvolto nel progetto una piccola maison, che produce...
    Petrus Christies Asta

    Christie’s, all’asta una bottiglia invecchiata nello spazio

    Winemakers

    Marilisa Allegrini, the female icon of Amarone, was named Cavaliere del Lavoro (Knight of Labour) by the President of the Italian Republic Sergio Mattarella. In the last 40 years Marilisa has been constantly committed to spreading the culture of Italian wine in the world, expanding the company's production to some of the most important Italian wines, such as Bolgheri and Brunello di Montalcino. "I’m really proud as a woman and entrepreneur in the wine sector, and comes at a very difficult time for the economy and life of our country. I hope this award represents a sign of hope and redemption that we all feel the need for" said Lady Allegrini.
    Winemakers

    Marilisa Allegrini is a ‘Knight of Labour’

    Marilisa Allegrini, the female icon of Amarone della Valpolicella, was named Cavaliere del Lavoro (Knight of Labour) by the President of the Italian Republic...
    castello banfi against climate change

    Castello Banfi against the climate change

    Food & Travel

    enoturismo
    Food & Travel

    Il turismo del vino Italia vale 2,5 miliardi, ma può crescere

    Secondo Montenapo Daily, Il post Covid sarà una bella gita tra vigneti e degustazioni di vini. Le scampagnate fuori porta alla ricerca di esperienze enologiche...
    Fourteen banking foundations, the University of Gastronomic Sciences and Coldiretti have created the ‘Filiera Futura’ (Future Supply Chain) association, with the aim of encouraging the transformation of the Italian agri-food sector. Filiera Futura proposes an ethical approach to agri-food production and distribution, enhancing the needs and well-being of producers, local communities and consumers. Filiera Futura also considers economic, environmental and social sustainability as a driving force for development. "Agri-food production - added Petrini - is the paradigm of a new economy aimed at the recovery of sociality and traditions. It is also essential to ensure the protection of the territories and promote environmental sustainability".

    A new agri-food ethic

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