Saturday, February 4, 2023


bortolomiolcelebrates his 70th anniversary

Bortolomiol’s 70th Anniversary celebration

Bortolomiol created a limited edition Valdobbiadene Prosecco Superiore Docg (eight thousand bottles), to celebrate the 70th birthday of the historic winery founded in 1949...
Terra Moretti takes care of his employees

Terra Moretti takes care of his employees

Terra Moretti Holding activated an health protocol to carry out on all its collaborators - validated capillary blood chromatographic tests to measure IgM and...
arnaldo caprai set up a super fan

A ’Ventolone’ against frost

Arnaldo Caprai, one of the most important Sagrantino di Montefalco Docg producer, installed in his vineyards a ventolone (large fan) in order to reduce...

Antonio Galloni taste Domini Castellare’s new vintage

Among the many web initiatives useful to bridge the gap between winegrowers and consumers deserves to be mentioned the one organized by Domini Castellare...

Donne del Vino versus Covid-19

The Italian association that brings together women working in the wine business has joined the Gambei Project, aimed to help Italian health system. Promoted...


Champagne Tanca Extra Brut, lo champagne inedito

La società della famiglia piemontese Giacomini, con un piede in Champagne fin dal XVII secolo, ha coinvolto nel progetto una piccola maison, che produce...


Marilisa Allegrini is a ‘Knight of Labour’

Marilisa Allegrini, the female icon of Amarone della Valpolicella, was named Cavaliere del Lavoro (Knight of Labour) by the President of the Italian Republic...

Food & Travel

Il turismo del vino Italia vale 2,5 miliardi, ma può crescere

Secondo Montenapo Daily, Il post Covid sarà una bella gita tra vigneti e degustazioni di vini. Le scampagnate fuori porta alla ricerca di esperienze enologiche...
Fourteen banking foundations, the University of Gastronomic Sciences and Coldiretti have created the ‘Filiera Futura’ (Future Supply Chain) association, with the aim of encouraging the transformation of the Italian agri-food sector. Filiera Futura proposes an ethical approach to agri-food production and distribution, enhancing the needs and well-being of producers, local communities and consumers. Filiera Futura also considers economic, environmental and social sustainability as a driving force for development. "Agri-food production - added Petrini - is the paradigm of a new economy aimed at the recovery of sociality and traditions. It is also essential to ensure the protection of the territories and promote environmental sustainability".

A new agri-food ethic

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