Tuesday, June 22, 2021

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VinNatur Magazine

Wine

Champagne Tanca Extra Brut, lo champagne inedito

La società della famiglia piemontese Giacomini, con un piede in Champagne fin dal XVII secolo, ha coinvolto nel progetto una piccola maison, che produce...

Winemakers

Marilisa Allegrini is a ‘Knight of Labour’

Marilisa Allegrini, the female icon of Amarone della Valpolicella, was named Cavaliere del Lavoro (Knight of Labour) by the President of the Italian Republic...

Food & Travel

Il turismo del vino Italia vale 2,5 miliardi, ma può crescere

Secondo Montenapo Daily, Il post Covid sarà una bella gita tra vigneti e degustazioni di vini. Le scampagnate fuori porta alla ricerca di esperienze enologiche...
Fourteen banking foundations, the University of Gastronomic Sciences and Coldiretti have created the ‘Filiera Futura’ (Future Supply Chain) association, with the aim of encouraging the transformation of the Italian agri-food sector. Filiera Futura proposes an ethical approach to agri-food production and distribution, enhancing the needs and well-being of producers, local communities and consumers. Filiera Futura also considers economic, environmental and social sustainability as a driving force for development. "Agri-food production - added Petrini - is the paradigm of a new economy aimed at the recovery of sociality and traditions. It is also essential to ensure the protection of the territories and promote environmental sustainability".

A new agri-food ethic

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